Pretzel-and-Mustard Dumplings
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Full Recipe
https://www.foodandwine.com/recipes/pretzel-mustard-dumplings
Author
Melanie Hansche
|
2021-11-18
Description
These Pretzel Dumplings from Food & Wine editor Melanie Hansche are made from day-old pretzel rolls and bound with egg; they're a great way to use up stale bread.
