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Full Recipe
Author
J. Kenji López-Alt | 2013-06-13
Description
A super quick, one skillet meal made with fresh spring asparagus, Spanish chorizo, and an egg fried to frizzled perfection, all served with a smoky and tangy paprika allioli.
How to make a fried egg with crispy, lacy edges and cratered, bubbly whites—a fried egg, in other words, with personality. [Video: Serious Eats Video. Technique: J. Kenji López-Alt]