Full Recipe
Author
Molly Marzalek-Kelly | 2025-11-24
Description
Rich, tender, and deeply chocolatey, these small-batch chocolate cupcakes are ideal for small celebrations, midweek pick-me-ups, or sudden chocolate cravings (without the leftovers). Not only is this four-cupcake recipe mixed by hand and ready in about an hour, but the cake itself is also egg- and butter-free. For the best, most consistent results, use a scale to measure your ingredients.
