Corned Beef with Pickled Cabbage and Potato Salad

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Full Recipe

https://www.foodandwine.com/corned-beef-pickled-cabbage-potato-salad-6889578

Author

Justin Chapple | 2017-02-14

Description

This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to be a surprise hit at a St. Patrick's Day meal. You'll cook the beef brisket in spiced pale ale and serve it with a pickly cabbage-potato salad dressed with vinegar, mustard seed, and parsley.