Full Recipe
Author
Jet Tila | 2021-02-08
Description
I learned to cook Mexican dishes from my Aunt Dora—instead of playing with toys like the other kids, I wanted to be in the kitchen. Moles are blends of chiles, seeds, spices, chocolate and more. With almonds, peanuts, sesame seeds, pepitas, dried spices, cocoa nibs, chocolate and three kinds of dried chiles—mulato, ancho and pasilla negro—this Mole poblano is the perfect balance of savory, sweet and spicy. Traditionally served over chicken, my twist is to serve my mole over chicken wings.
