French in a Flash: Haricots Verts du Sud Recipe

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Full Recipe

https://www.seriouseats.com/french-in-a-flash-haricots-verts-du-sud-recipe

Author

Kerry Saretsky | 2011-11-10

Description

Haricots verts, skinny French green beans, are stewed with all the flavors of the South of France: garlic, olive oil, tomato, wine, and a few shallots for good measure. The little green bean has never tasted so mighty or delicious.