Full Recipe
Author
Michael Symon | 2023-06-29
Description
On the East End in New York, there is a great chowder house called Bostwick's. Bobby Flay and I have been going there for years, and it is where I always bring my friends when they visit. The whole menu is fabulous, but I rarely get past the Fluke Milanese. Local fish, lightly breaded and crispy, it is just so damn good. This is my take on their dish. If you can't find fluke, your favorite flaky white fish will do just fine.
