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Full Recipe
Author
Jeff Mauro | 2021-02-05
Description
This is inspired by the miso-marinated black cod you made famous at the restaurant Nobu, but here, it is easier, more affordable and more accessible by using salmon, which in my opinion, is just as gratifying. Plus, my wife, Sarah, has to eat salmon at least 3 days a week or she will turn to dust…true story, so this is a fun twist on regular broiled salmon.