Scotch Egg

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Full Recipe

https://www.foodandwine.com/recipes/soft-boiled-scotch-eggs

Author

Russ Crandall | 2015-10-02

Description

Scotch eggs were first developed at Fortnum & Mason department store in London back in 1738 for Londoners looking for a hearty snack. This soft-boiled approach to the common party dish presents an unexpectedly tender egg yolk within a crispy exterior.