Full Recipe
Author
Alyse Baca | 2020-08-05
Description
Clafoutis (pronounced klah-foo-tee) is a decadent French custard that is baked with fresh fruit and is soon-to-be your new favorite summer dessert. We adapted this from Julia Child's clafoutis recipe because it's already perfect and we're not here to mess with perfection. Pairing tart and sweet blueberries with the wonderfully fruity and floral flavors of coriander to add our own Spicewalla twist to this classic dessert. Don't have blueberries on hand? Peaches, cherries, or any summer berry will work beautifully. Bonus: this is super easy!
Yield: 6-8 servings
Time: 1 hour
