Full Recipe
Author
Food Network | 2024-10-24
Description
Clay pots are naturally porous and ensure the entire chicken and its juices are cooked in two ways: with direct heat and with moisture from the circulating steam inside. In Vietnamese, they're called nô`i đâ` and they come in a variety of sizes. Imagine this: a bite of tender chicken soaked in its juices over rice. *chef's kiss* I served chicken clay pot with crispy rice for a pop-up and guests raved about this course. I drew inspiration from comforting co̡m ch.y, a humble Vietnamese burnt rice typically served with braised meats. Try it out with my Viral Fried Rice and a crispy fried egg.
