Full Recipe
Author
Curio Kitchen | 2025-03-26
Description
Pan searing carrots concentrates their flavor and sweetness, and here, we pair them with two sauces — one spicy-fresh, the other cool and garlicky — to create a harmonious trio. The dish comes together quickly and without fuss, making it a great side for a weeknight supper or a colorful addition to a buffet. The sauces can be made ahead of time and refrigerated (let them come to room temperature before using).
