Full Recipe
Author
Jonathan Brasil | 2025-12-11
Description
While our Gluten-Free Roll & Bun Mix produces irresistibly soft, fluffy rolls, it's easy to make them heartier and more rustic with a few simple tricks. First, add a selection of your favorite seeds (or the half-empty bags in your pantry). Second, bake them on a baking steel or stone and bake them with steam, which will produce crispy, golden exteriors. The result is crusty seeded rolls that are perfect for serving with soups or salads, but also chewy and flavorful enough to enjoy all on their own.
