Thin-Crust Pizza
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/6316-thin-crust-pizza
Author
Andrew Janjigian
|
2011-01-01
Description
With ovens that reach only 500 degrees and dough that springs back when stretched, it's a challenge to produce parlor-quality pies at home. This recipe changes that.
