Mortar and Pestle Garlic Aïoli

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Full Recipe

https://www.foodandwine.com/recipes/mortar-and-pestle-garlic-aioli

Author

Andrea Slonecker | 2019-05-30

Description

This is a recipe for those who take pleasure in the flavor of raw garlic and deliberate, meditative cooking. Classic aïoli contains no lemon juice or acid; garlic provides the sole counterpoint to the richness of the olive oil and egg yolks. The finished sauce is unctuous, thick, and velvety smooth with immense flavor.