Full Recipe
Author
King Arthur Baking | 2022-09-23
Description
A creamy, custardy vegan pumpkin pie (made without dairy or eggs, that is) isn't only possible — it's also incredibly easy and just as delicious as the original. In this recipe, a cornstarch slurry acts as an egg-like binder while sweetened condensed coconut milk takes the place of cream or milk, all while bringing a rich, syrupy sweetness that complements the fragrant spices.
