Full Recipe
Author
Cento Fine Foods |
Description
These crispy, golden arancini are packed with rich tomato flavor and a melty mozzarella center. Arborio rice is simmered in a savory crushed tomato and vegetable broth, mixed with Parmesan, basil, and sautéed aromatics, then stuffed with mozzarella pearls, breaded, and fried to perfection. Serve them hot with marinara for a comforting, crowd-pleasing appetizer or snack.
