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https://www.foodandwine.com/recipes/mushroom-and-fontina-crostini

Author

Maria Helm Sinskey | 2013-12-06

Description

Maria Helm Sinskey likes to use Italian Fontina cheese, which melts beautifully, but young Gouda would be equally delicious.Plus: More Appetizer R...

Mushroom and Fontina Crostini

Full Recipe

Author

Description