Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
Bake up this small batch of gluten and dairy free cookies to enjoy with your afternoon coffee or tea! Made with oat flour, shredded coconut and a hefty amount of spice, these cookies have a soft, cakey texture and a warm, cinnamon-y flavor.
Almond butter can be used instead of cashew butter, but avoid peanut butter as the flavor will overpower the spice.
