Full Recipe
Author
Molly Marzalek-Kelly | 2024-01-08
Description
Inspired by our Filled Wool Roll Bread, this recipe uses the same Japanese Milk Bread dough to form adorable mini wool rolls. The soft, pillowy bread is swirled with two flavors of frangipane filling: orange cardamom and raspberry (so your guests can choose!). The mini wool rolls are arranged in a quilt-like pattern in the pan for an impressive presentation. Even if your rolls don't look perfect going into the oven, they'll fill out the pan as they bake to create a stunning final product.
