Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
In Wales they're Welsh Cakes, in other parts of the UK they're Singin' Hinnies or griddle scones, but all of them are the humble, slightly less-leavened precursor to the scone. Whether eaten with afternoon tea, as a late supper, round a fire while camping, or with butter and jam for breakfast, this griddle scone variant is adaptable, tasty and oh-so-good. Stove-top cooked on a griddle or skillet instead of oven-baked, it's a great option for the ovenless crowd and uses basic ingredients that you can find in most kitchens. Recipe developed by Donna from A Red Binder in partnership with Food52. Photo courtesy of Bobbi Lin.
