Quick Collard Greens with Hot Pepper Vinegar

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Full Recipe

https://www.americastestkitchen.com/recipes/13605-quick-collard-greens-with-hot-pepper-vinegar

Author

Joe Gitter | 2020-12-15

Description

Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegar—simply chile-infused vinegar that's made in a quick boil—gives the deep, rich greens a clarifying heat and a refreshing finish.