Full Recipe
Author
Betty Crocker Kitchens | 2017-10-10
Description
Family and friends will love this simple, tasty twist on a traditional Mexican dish—Red pozole, a hearty pork and hominy corn soup. For this ultra-easy take on the dish, we've turned the traditional soup into a flavorful Slow-Cooker Pulled Pork Stew with Corn. Slow-cooking the pork shoulder makes it melt-in-your-mouth tender while it takes on delicious Mexican-spice flavors—and fresh toppings take this easy Mexican pork stew to the next level.
