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Full Recipe
Author
Jessica Merchant | 2016-12-11
Description
I've created a few frozen hot chocolates in my day, but this boozy version ranks up there as No. 1-especially if you're a chocolate-peppermint lover. I totally am, especially at this time of year. But if you don't like mint with chocolate, you can add another flavor here and swap out the peppermint. Maybe a coffee liqueur? Maybe a white chocolate liqueur? Maybe even bourbon or spiced rum.