San Bei Ji (Three-Cup Chicken)
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Full Recipe
https://www.foodandwine.com/san-bei-ji-three-cup-chicken-7092451
Author
Cathy Erway
|
2023-01-06
Description
In this iconic Taiwanese recipe, chicken thighs or legs are simmered in rice wine, soy sauce, and sesame oil. Seasoned with ginger, garlic and basil, this is a cozy meal.
