Sunday Supper: Seared Duck Breast and Apricot Compote Recipe

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Full Recipe

https://www.seriouseats.com/seared-duck-breast-and-apricot-compote-recipe

Author

Sydney Oland | 2011-06-11

Description

Duck breasts are simple to prepare, but always feel like a treat. The combination of a simply seasoned duck breast with a fresh warm apricot compote makes this an extremely simple Sunday Supper that feels like a feast. Serve this with a light rosé, and simple steamed brown rice and a big salad.