Sous Vide Thick-Cut Halibut Fillets with Lemon Browned Butter
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Full Recipe
https://www.americastestkitchen.com/recipes/11187-sous-vide-thick-cut-halibut-fillets-with-lemon-browned-butter
Author
America's Test Kitchen
|
2018-07-05
Description
Cooking halibut sous vide allowed us to guarantee a perfectly cooked piece of fish, one that was moist and tender without the need for stovetop babysitting.
