Buttermilk Cappuccino Cake Recipe

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Full Recipe

https://www.seriouseats.com/buttermilk-espresso-cake-layer-cake-recipe

Author

Lauren Weisenthal | 2011-08-01

Description

The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. I soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream.