Instant Pot Baba Ghanoush with Chickpea and Arugula Salad

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Full Recipe

https://www.americastestkitchen.com/recipes/15002-instant-pot-baba-ghanoush-with-chickpea-and-arugula-salad

Author

America's Test Kitchen | 2022-07-20

Description

A plate of creamy baba ghanoush, warm pita bread, and hard-cooked eggs with a tangy chickpea salad is ideal for a light but filling meze-inspired dinner. But baba ghanoush, a Middle Eastern staple of whipped eggplant combined with bright lemon juice, garlic, and nutty tahini, can take over an hour to prepare.