Caribbean Hot Pot Broth with Papaya Pica Sauce

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Full Recipe

https://www.mccormick.com/blogs/recipes/caribbean-hot-pot-broth-with-papaya-pica-sauce

Author

McCormick & Company | 2021-02-08

Description

The West Indies lends Caribbean-forward flavors to this communal meal. Let your guests quickly cook shrimp or scallops in an aromatic broth, seasoned with McCormick® Thyme, Allspice and Turmeric and Thai Kitchen® Coconut Milk. Then scoop out the seafood and broth to build bowls topped with a sweet-hot Papaya Pica Sauce. Add cooked rice and garnishes like plantain chips and fresh mango.