Roasted Carrots with Beet Puree, Goat Cheese, and Hazelnuts

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Full Recipe

https://www.foodandwine.com/recipes/roasted-carrots-beet-puree-goat-cheese-and-hazelnuts

Author

Suzanne Goin | 2018-12-11

Description

Earthy carrots and beets meet toasty hazelnuts and tangy goat cheese in this substantial vegetable course. Get the recipe at Food & Wine.