Roasted Broccoli with Fondue

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Full Recipe

https://www.foodandwine.com/roasted-broccoli-with-fondue-11870883

Author

Stuart Brioza | 2025-12-18

Description

This roasted broccoli with Fontina fondue from chefs Stuart Brioza and Nicole Krasinski is an easy, elegant side dish featuring crisp croutons and a creamy cheese dip. Best of all, this broccoli side recipe is ready in just 30 minutes.