Full Recipe
Author
Curio Kitchen | 2025-04-09
Description
These little fritters come together quickly and fry up beautifully golden and crisp. We love to serve them with a dollop of tangy yogurt and a sprinkle of scallions — simple, satisfying, and a little unexpected. They're great for Passover, brunch, or anytime you want to sneak a few extra veggies onto the table.
