Full Recipe
Author
MaryJane Robbins | 2011-08-11
Description
From its earliest appearance in Middle Eastern and Central Asian cuisines centuries ago, the samosa (just one of its various names) has spread throughout the world. This stuffed pocket's typical butter and flour pastry lends itself to a myriad of filling possibilities. For our version of samosas, a savory filling of onions, potatoes and spices is brightened by the sweetness of peas to create an amazing snack.
