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Full Recipe
Author
Annada Rathi | 2023-09-24
Description
"Nigella seeds are the star of this chutney. With a pleasant oniony flavor, nigella seeds are perfect in vinaigrettes, tadkas, flat breads and parathas. These black seeds not only ornament the vermilion landscape of this chutney but also infuse it with an aromatic flavor, that lingers on the palate with a pleasant aftertaste. This chutney complements any bread, leavened or unleavened and flavored rice."