Full Recipe
Author
Charlotte Rutledge | 2016-02-09
Description
Soft and compellingly spongy in texture, this moist Bundt combines the flavors of olive oil and almond for a touch of sophistication. Serve it plain alongside a cup of tea or coffee; or pile slices with juicy summer strawberries and a dollop of whipped cream or ice cream for an elegant version of shortcake.
