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Full Recipe
Author
J. Kenji López-Alt | 2015-07-01
Description
These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.
How to get grilled shrimp that are juicy and tender, yet still have that sweet, charred crust. [Video: Natalie Holt. Technique: J. Kenji López-Alt]