Full Recipe
Author
McCormick & Company | 2025-06-02
Description
Step into autumn with this aromatic recipe for roasted fall vegetables. Colorful and perfect for the season, warm up with this hearty mixture of red potatoes, carrots, red onion, butternut squash and parsnips. Seasoned with a combination of Lawry's® Seasoned Salt, rubbed sage, pepper and nutmeg, this fall vegetable recipe is easy to make and results in deep, tender root vegetables. In just a few steps, this simple recipe will fill your kitchen with subtle notes of warming spices while the medley caramelizes at a high heat for 35 minutes. Once golden brown, transfer to a serving dish and watch as everyone enjoys a bite of fall flavor.
