Full Recipe
Author
Curio Kitchen | 2025-04-10
Description
Chili Today! uses several types of chilies and black pepper, along with onion, garlic, smoky cumin, and a hint of cinnamon to achieve a complex, satisfying aroma. These carnitas are melt-in-your-mouth delicious and strike a distinctly Tex-Mex chord. They're awfully nice in sandwiches, tacos, or burritos (dolled up however you like). We recommend serving a light, crisp cabbage slaw alongside.
