Full Recipe
Author
Betty Crocker Kitchens | 2019-07-09
Description
We just can't get enough French silk pie, which is why we couldn't help ourselves—we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original pie, but in a whole new format. This fudgy triple-layer cake is filled and frosted with chocolate Swiss meringue buttercream frosting, piped with whipped cream and crowned with chocolate curls, so it's indulgent, impressive and sure to be the star of your next holiday or special occasion!
