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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
You may want to keep one of the mixes for yourself; these biscotti are that good. As long as you let them cool completely in the oven, they will crisp up nicely and are perfect for dunking in your morning coffee or afternoon tea. Enjoy and happy holidays! Recipe and photo by Carolyn Ketchum from All Day I Dream About Food.