Full Recipe
Author
Spicewalla Team | 2020-11-18
Description
Even though most of us won't be having large gatherings this Thanksgiving, that doesn't mean we have to skip the turkey! Turkey breast is the perfect pared-down alternative for smaller portions while still having leftovers for that late night turkey sandwich. The secret to a perfectly juicy turkey breast? Brine and time. We dry brined our bird for 24 hours using our herbaceous and bright Spicewalla Brining Spice and then generously coated with the aromatic Buxton Hall Turkey Rub compound butter right before roasting.
Active time: 2 hours, Rest time: 12 hours for dry brine + 2 hours to bring turkey to temp
Yield: 1 turkey breast, about 6 servings
