Full Recipe
Author
Cento Fine Foods |
Description
When you're thinking about a recipe, I am sure your thoughts immediately go to shopping and all the ingredients you are ready to buy. My advice is to try opening your cupboard. I'll bet that you will find a myriad of ingredients that will make a great pasta sauce in minutes. Now, I am thinking about an Italian cupboard, like the one I have in my home, with olives, capers, cured artichokes, -sun-dried tomatoes, beans, canned tomatoes, canned tuna, and so on, but I am sure that if you search your shelves you'll find some unexpected treasures for your own sauce. Most likely, you have made sauces with some combination of the ingredients in the recipe below. The truth is, Italians have many simple -pasta-sauce recipes that exist only because the ingredients were handy. This recipe falls into that category; it is convenient, economical, and full of flavor, because cured products like olives, capers, and anchovies intensify in flavor during the curing process.
