Rack of Lamb with Mustard-Shallot Sauce

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Full Recipe

https://www.foodandwine.com/recipes/rack-lamb-mustard-shallot-sauce

Author

Marcia Kiesel | 2013-12-06

Description

This rack of lamb is deeply browned in a skillet, then finishes cooking in the oven for a perfect medium rare. The roast is carved into chops and drizzled with a rich, piquant lamb sauce recipe.