Easy Teriyaki-Glazed Salmon, Cucumber, and Avocado Rice Bowls Recipe

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Full Recipe

https://www.seriouseats.com/easy-teriyaki-glazed-salmon-cucumber-avocado-rice-bowl-recipe

Author

J. Kenji López-Alt | 2016-07-14

Description

Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Once you have the rice on, all you've got to do is sear the salmon, dice up some avocado and cucumber, slice a couple of scallions, and pull that leftover teriyaki sauce out of the fridge.