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Full Recipe
Author
Andee Gosnell | 2025-12-11
Description
These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano, and buttery cracker crumbs add savory depth and crunch.