Chinese Sponge Cake Recipe
ℬ
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Full Recipe
https://www.thespruceeats.com/chinese-sponge-cake-recipe-694454
Author
Rhonda Parkinson
|
2004-11-25
Description
Steaming makes the Chinese version of sponge cake very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with fresh fruit.
