Full Recipe
Author
Food Network Kitchen | 2024-06-11
Description
Tzimmes, also spelled tsimmes, is an Ashkenazi Jewish root vegetable dish that is sweetened with honey, brown sugar and dried fruit like raisins, prunes and/or apricots. As the dried fruit cooks, it plumps up and becomes extra juicy. Tzimmes is often served at Rosh Hashanah when it's traditional to eat sweet dishes and this vegetarian version highlights sweet potatoes and carrots. Some families also make tzimmes cooked with chunks of beef or short ribs and served as a main course. Tzimmes is easy to make ahead and rewarm in a very low oven before serving, though you might want to add a little water to loosen up the pan syrup a bit.
