Full Recipe
Author
GOYA® | 2025-05-08
Description
Attention meat and grilling lovers: this delicious Brazilian-Style Steak – Picanha is for you. Prepare this recipe in minutes with a good cut of tenderloin, seasoned with sea salt, pepper, and a touch of GOYA® Extra Virgin Olive Oil, which will enhance its rich flavor. Once the meat is seasoned, grill it slowly, until the outside is slightly charred and tender on the inside –a grilled delight! Serve with a traditional vinaigrette made of tomatoes, onion, and fresh pepper, and for a complete and more authentic menu, add some delicious black beans. Enjoy!
