Full Recipe
Author
Charlotte Rutledge | 2012-03-15
Description
There's nothing that enhances a meal more than fresh, homemade pasta. This recipe makes wonderful homemade pasta for any type of sauce. Use a pasta machine to make precise, thin sheets that can be cut into noodles in a variety of sizes, or embrace a more rustic feel by hand-rolling your fresh pasta dough. It takes a little more time and energy, but it's every bit as delicious!
